I have an odd obsession with coffee ice cream, and the sweet nature of Bailey’s pairs perfectly!” Caramelized Honey Ice Cream with Tawny Port or Sherryĭessert wines like port and sherry are traditionally paired with sweets. Creative director Courtney Wright of Black Tap in New York City enjoys the classic combination of Irish cream and coffee ice cream, telling us that “my favorite combo is Haagen Dazs coffee ice cream with Bailey’s Irish Cream. The sweet and velvety liqueur known as Irish cream already has plenty of dessert credit, and it (unsurprisingly) fits beautifully into spiked milkshake recipes. ![]() “Simple, but a great summer milkshake!” they say of this treat, which features a swirl of chocolate syrup and crushed peanuts on top. The team behind the historic Hollywood Tavern in Woodinville, Washington also loves bourbon with vanilla ice cream, but they add bananas to the mix, resulting in a “banana split milkshake” with major nostalgia value. Topping it off with a Bordeaux cherry and even some drippings from the Bordeaux cherry jar makes this spiked milkshake something special,” explains California-based chef and recipe developer Jessica Randhawa of The Forked Spoon. Bourbon usually has hints of vanilla, oak, and caramel by itself, complements a sweet dessert such as vanilla ice cream very well. “My absolute favorite ice cream and spirit combination is bourbon with classic vanilla ice cream. Tasting notes for bourbon whiskey often include “hints of vanilla,” so it stands to reason that bourbon makes an ideal addition to a vanilla milkshake. How to make a caipirinha, a perfect day drink Here’s how to make a margarita, according to top bartenders The best deviled eggs recipe for the perfect Easter appetizer
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